தைப் பொங்கல் {Thai Pongal} day is celebrated by boiling freshly harvested rice with fresh milk and jaggery in a new clay pot. While boiling the concoction, people let the milk spill over the pot as an auspicious sign of material abundance and prosperity. Later the concoction of rice, milk and jaggery, known as Pongal, is topped with brown sugar, Ghee, cashew nuts and raisins. Freshly cooked Pongal is first offered to the Sun God as a gratitude for good harvesting and later served on banana leaves to the people present in the home for the ceremony. Traditionally Pongal is cooked at sunrise at an open place. புத்தாண்டு {Puthandu} is the new year beginning. It’s the first day of the year on the Tamil Calendar. The day is observed as a family time. Households clean up the house, prepare a tray with fruits, flowers and auspicious items, light up the family puja altar and visit their local temples. People wear new clothes and children go to elders to pay their respects and seek their blessings, then the family sits down to a vegetarian feast. More coming soon ..